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[lojban] Re: xabnero
la pier cusku di'e
> In the recipe, I wrote {xabnero} for a type of kapsiku (a variety of C.
> chinense, which is a misnomer as all species are from the Americas. I suspect
>
> the name was originally applied to a chili used in Chinese cooking). Which
> spelling is right: xabnero, xabniero, abnero, abniero, or something else?
{xabnero} feels the most Lojbanic. All the others are obviously foreign.
mu'o mi'e xorxes
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