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[lojban] Re: xabnero
Pierre Abbat scripsit:
> In the recipe, I wrote {xabnero} for a type of kapsiku (a variety of C.
> chinense, which is a misnomer as all species are from the Americas. I suspect
> the name was originally applied to a chili used in Chinese cooking). Which
> spelling is right: xabnero, xabniero, abnero, abniero, or something else?
Whatever you decide is right. I suppose this is the haban~ero?
(Which is named after Havana, Cuba.)
--
Real FORTRAN programmers can program FORTRAN John Cowan
in any language. --Allen Brown jcowan@reutershealth.com
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